Ruinart Champagne dinner at Pelegrini

We have been invited by chef Rudi for an evening of Ruinart champagnes paired with his (always) great dishes. Pelegrini is one of the top 3 restaurants in the Country and always an absolute pleasure to dine at so we could not refuse.

After a short intro by a local importer of Ruinart champagnes, we started with carpaccio of oysters and Angus beef with spices and rice chips.

Next dish was gazpacho with scampi and strawberies-an explosion of tastes masterfully blended together!


Everything so far was paired with Ruinart brut. Our next wine was a superb Ruinart Blanc de Blanc.

A dish that followed was scampi wrapped in smoked pečenica bacon on nori algae with banana gnochi.

Pork ears with potatoe purre and mustard followed. Perfectly balanced dish again!


We moved to Ruinart Rose next and the first dish with this wine was octopus (cooked and fried) on purre of beans.

Next was Dom Ruinart (2004). One of My favorite champagnes! Perfect in every way.


And it went perfectly well with veal shank with baked picant cheese iz mišine. Mango purre was a Superb addition!

Before dessert, we had a strawbery mousse with some sort of jello of olive oil and lemon juice. Pure perfection!

Dessert that followed was a bit of surprise. Very American. Oreo cookie tart with peanut butter and chocolate. Raspberry on top and raspberry coulis.

The dinner ended with their own version of traditional mađarica cake made of carob.


Simply put, Pelegrini did it again! Rudi never fails and always delivers exeptional experience. Ruinart champagnes just Made everything extra special!

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Restaurants in Split – eating out in Split

So this was an exciting summer for all of us who like eating out from time to time. There are many newly opened restaurants in Split following the booming of tourism and increase of number of travelers who choose Split as their destination.
Most of the restaurants are trying to have something other than boring, classic offer like grilled meat and fish and one major new trend is “Dalmatian tapas”. The finest example of small bites with good wines is Pikuleca by Dino Galvagno. We simply love that place although the portions are small and not exactly inexpensive but this is my favorite choice for late night, light food. The tastes are simply superb and unlike anything you can eat on the coast but still respecting the tradition and local ingredients. I would only prefer that it is more Dalmatian and without Istrian wines.

Octopus - at Pikuleca
Octopus – at Pikuleca

 

So, this summer we had opportunity to eat at:
newly opened F de Mar on the western promenade which was ok as the service was sloooow,
Bokeria – God knows what that was. The interior, however, is stunning.
Brasserie on 7 – EXCELLENT burgers (served only till 7 PM grrrrrr)
Uje Bar – quite ok. Will eat again.
Villa Spiza – great as usual
Chops Steak & Grill – Superb steak selection and great service!
Korta – always great!
…and few others.

We particularly enjoyed newly opened Paradigma as the  best (the only?) choice for fine dining in Split with superb dishes and great wine selection. This is their version of octopus!

Octopus - at Paradigma

Turbot - at Paradigma
Turbot – at Paradigma

One of our favorite lunches was served at Restaurant Dvor, Firule neighborhood of Split. Located in a finely restored classic Split  house by the sea, Dvor offers one of the most romantic settings in all of Split. 
The food is always good but the staff seems to be a bot more relaxed than they should. It does not bother me but would prefer more professional attitude. We always enjoy their ginger and carrot soup! 

Ginger and carrot spicy soup at Dvor restaurant
Ginger and carrot spicy soup at Dvor restaurant

And I also like how they serve classic soparnik for couvert.

Soparnik with olives and olive oil
Soparnik with olives and olive oil

The best seafood we ate at Matejuška tavern. Just a tiny place for locals has been made quite popular due to top position on Trip Advisor. Not sure if they will be able to maintain the quality, but everything we had (tuna and flaunder) was simply superb! This place is also quite inexpensive as the 5 of us ate for 100 Euros (three courses with house wine).

Seafood lunch at Konoba Matejuska
Seafood lunch at Konoba Matejuska

There are definitely many great additions to Split restaurant scene and I am glad the town is slowly becoming an interesting place to eat out. Split  – and its guests – deserve it!

Travel in Croatia

 

 

Villa Ruza Restaurant – Kolocep Island, Dubrovnik

Villa Ruža has been on the list of top Dubrovnik area restaurants for some time now. It is located on the island of Koločep and not easy to get to unless you are chartering a boat or having a private motor boat transfer to the island. But, it is a stunning place worth visiting and eating at!

Villa Ruža - from the sea
Villa Ruža – from the sea

The location is superb for romantic dinner or events like weddings or private parties. If your group is not too big, then you can only book “glorijet” with great views. Especially at sunset!

Glorijet
Glorijet

The rest of the tables are either under the pine trees or overlooking the water. Pretty spacious place!

Seating by the sea
Seating by the sea

Villa Ruza was built in 1930 by a rich merchant from Dubrovnik. The villa was dedicated as a symbol of love to his wife. The property is located a the very entrance of  Donje Celo bay. With the most beautiful terrace in the Dubrovnik area, the Villa is certainly one of the most romantic places on the Adriatic Coast.
We visited out of main season so it was very quiet. Which was perfect: just a maestral breeze and the sounds of nature with us.

Since this was our first time, we opted for chef’s recommendations. The manager/chef – Rudjer – is a great guy who really knows how to please his guests and we had some of the most demanding clients loving the experience at the Villa Ruza. Rudjer recommended to go with several appetizers: mix of seafood and vegetables.

Carpaccio
Carpaccio

But for the main, chef usually recommends any of the traditional classics: great fish or steak for meat lovers. We opted for fish and we did not choose bad: a freshly caught kernja (grouper) was superbly grilled for us! And great combination with Senjković Bosso

Grilled grouper
Grilled grouper

We always leave room for dessert. And, at Villa Ruza, that is simply a must! A collection of great desserts is served for those who have hard time deciding what to have.

Desserts
Desserts

And the time flies when you are having a great time with great people over a superb dinner. Villa Ruza is still one of the best places in the region for exceptional settings and meals.

The night is falling---
The night is falling—

Until we return…

Croatia Travel