Summer lunch at traditional tavern Zoglov on Vis Island
Category: Restaurants
Eating like locals in Croatia
Restaurants in Split – eating out in Split
So this was an exciting summer for all of us who like eating out from time to time. There are many newly opened restaurants in Split following the booming of tourism and increase of number of travelers who choose Split as their destination.Most of the restaurants are trying to have something other than boring, classic…
Villa Ruza Restaurant – Kolocep Island, Dubrovnik
Villa Ruža has been on the list of top Dubrovnik area restaurants for some time now. It is located on the island of Koločep and not easy to get to unless you are chartering a boat or having a private motor boat transfer to the island. But, it is a stunning place worth visiting and…
Stari Fijaker 900 Restaurant – Zagreb
Zagreb has many great restaurants and it is easy to find nice place with great food. Many are modern and quite inovative but most still play it safe with either “Italian” menus or classic Croatian restaurant menus offering same octopus salad, pršut and cheese, few pasta dishes, few variations of steaks… Boring. But, in Zagreb, one can…
Best Restaurants in Croatia – Fosa Restaurant, Zadar
Fosa restaurant in Zadar was long on my list but, with hectic work schedule, I simply could not find the time to visit. So, it was a special get together this past December when we decided to go to Foša for lunch. Although I have heard a ton of good stuff about the place, I…
“Braja” restaurant and sledding paradise
I hate snow. But kids love it and, like all of us in Dalmatia, they keep bugging us with same old “Can we go sledding, daddy?” each winter as soon as they see snow on mountain peaks in the distance. And once in a while we all have to prove to be good parents and…
Macola
Coming from Zagreb to Dalmatia – back in the old days; before the highway – we were taking the very scenic road through Lika and usually making a stop in Borje in Korenica (Titova Korenica back then). Sometimes in the 90s that all changed and Macola became the one and only stop for buses, trucks,…
Best Restaurants in Croatia – “360°” by Jeffrey Vella, Dubrovnik
Opened this past summer, in place of former Gil’s, “360°” by Jeffrey Vella is the latest addition to Dubrovnik culinary scene. The place continues to be a very high end restaurant and it is still one of the most prestigious places on the coast. The menu is still modern but Mr. Vella did a great…
Eating tripe in Dalmatia
One of my favorite traditional culinary treats is tripe. Not so popular with new generation, tripe is a traditional dish present throughout the Mediterranean. Tripe – tripice in Croatian – comes from French tripe which is from Italian trippa. It is a type of edible offal from the stomachs of various animals but in Dalmatia,…