Tasting at Škaulj Winery 2018

This past Sunday I had a pleasure to attend a very special wine pairing lunch at Škaulj wine cellar. This is one of the most important wine cellars of Nadin region of North Dalmatia and is know for a great selection of quality wines.

skaulj002
Nadin with view of flooded Nadinsko blato valley

Nadin region is known for superb fertile land for millennia and settlements from pre historic times are here to prove it. The main vineyards are located in Nadinsko blato – a depression in the fields that gets flooded in the winter months. While the tradition exists in this region for several centuries, the new breed of winemakers are planting mostly Cabernet Sauvignon, Shiraz, Merlot…but also local Plavina and Maraština. Among several producers, Škaulj, Vrsaljko, Odžaković…are best known.

skaulj001

The event started by a short presentation by Mr. Šime Škaulj and his son Tomislav. All 9 labels of theirs will be offered in 2018. season and they are also creating an interesting surprises. But more on that once the wines are released.

skaulj012
Mr. Šime Škaulj
skaulj008
Mr. Tomislav Škaulj

While the cellar is not much, the entire property does offer a lovely learning experience on local traditions and both Šime and Tomislav talk with passion about their wines.

skaulj011

Here is a great video on their cellar and wines!

skaulj005skaulj018

The meal was prepared by chef Vrsaljko, a Nadin local with international experience and all meals were paired with Škaulj’s best wines.

40124649025_94a9bbd919_k
Chef Vrsaljko

skaulj017

The menu was superb and well executed.

skaulj010
Asparagus moose on green apple
skaulj014
Scampi ravioli
skaulj007
Swordfish
skaulj006
Beef filet
skaulj015
Profiteroli
skaulj003
Ice cream by Eva from Zadar

The selection of ice cream and sorbet at the end was provided by artisan ice cream place in Zadar called Eve. A MUST when in Zadar!

skaulj004
Tasting room

skaulj009

skaulj013

Overall, the meal was great and we made some new friends. Nadin has a great potential when it comes to wines and wine tourism and true stars of the region are its people!

Of all wines, Cabernet Sauvignon is simply superb and an excellent value at just 120 Kuna! Maraština and Rose were also great but they will be more appropriate with warmer weather. Perfect for hot, summer days!

Advertisements

Eating like locals in Croatia

Many travelers ask us where to get true local dining experiences but we do not always offer nor suggest those places. Several reasons to that but main is that “normal” restaurant offer in Croatia is fairly plain and boring: meat and potatoes is what is all about. Many places also serve great grilled fish but that became too expensive for most locals in the recent years.

local009
Lamb on a spit with scallions, Torcida

Another reason is that the service is not always there so we prefer really nice places serving more imaginative dishes based on local traditions. Peka, lamb on a spit, grilled meat… this is most of the cuisine of the region served in the restaurants. Grilled fish I get better at my own gradele so I rarely eat it in the restaurants.

Of course, there are a lot of great places that are very popular with locals for the quality of food. Here, I will name just a few that I like to visit for consistent quality.

Torcida in Vrpolje near Šibenik is THE place for lamb on a spit. People from Split will argue that Klis is better but that is simply not true. Torcida rules and their home baked bread is another reason to stop or to make a detour. The place itself is nothing to write home about but the consistently great lamb is simply spectacular! Combine it with Velebitsko pivo and you will proper and authentic Croatian food experience to remember.

Next place I know I will have a good meal at is Propeti Poni (or the The Prancing Pony from LOTR) in Šibenik.

local001

Constant quality of their meat dishes, fast service and great selection of pre-cooked meals, make Propeti Poni one of my favorites.

local003

local004
Tripe
local005
They used to have a great selection of international beer…

There are several great places in Split like Pimpinella near Firule hospital but I really like Ćiba. A friend of mine took me there last spring and as soon as I noticed the owner carrying a banana box full of home grown potatoes, I knew I found my local favorite.

local008

This place is known for its grilled dishes selection.

local006
Stuffed burger

local007

Most of these meat dishes are found in the entire region and are common all over the Balkans. Pljeskavica, čevapčići, ražnjići..all classics!

Besides these few places, I am regular for tripe at Veseljak in Sukošan as well as at Joso just across Skošan marina.

local010

Of course, these are just a few places in just one region but I will be adding more as the season approaches and we start exploring more places for our restaurant recommendations. As one can see, not very creative cuisine but surely seriously tasty dishes! Tastes worth exploring if you are interested in real local cuisine.

Diomede’s Cape or Punta Planke

Two kilometers south-east of Rogoznica, near the village of Ražanj, Cape Planka (or Punta Planke as locally known) is located. This very unique spot is also known to be a a geographical and climate divider of the north and south Adriatic. It is a place of strong  collision of north and south winds and sea currents.

MK-16_Rogoznica-Split

Some of the biggest waves of the Adriatic crash there and it is really a great experience to see all those waves crash over the tiny warning sea light and spraying the salty sea dust over the chapel located there.

pp112

It was jugo (wind blowing from the South – ESE to SSE)  in the forecast just around New Years when I headed from Split to visit and take some photos. One should just drive to Ražanj and head in the direction of this point to find a trail that will eventually end next to the chapel.

Rogoznica-Sv-Ivan-Trogirski-1-Medium
http://loverogoznica.eu/

The Chapel of St. John is a protected site of national heritage. This is a very basic little chapel with no decorations mixing pre-Romanesque tradition with Romanesque and Gothic features. It is oriented East-West and is rectangular in shape with a semicircular apse. The interior is also very basic and is typical to our coast. It also served as a good shelter while I was there shooting 🙂

pp10pp12

One of the miracles attributed to the Christian saint John, the bishop of Trogir from the 11th century is related to Cape Planka. According to a local legend, after the shipwreck by Cape Planka he walked on the waves and saved the lives of King Koloman and all the sailors. In memory of him and his miracles, a votive chapel was built back in 1324.

pp14
Behind the chapel
pp6
I also managed to see a beautiful kestrel battling strong winds!

In the distance, beautiful lighthouse Mulo can be seen enduring massive waves.

pp5pp8

It was built in 1873 and it was continuously inhabited till most recent days when it was completely automatized. Generations of lighthouse keepers and their families lived at this very unique spot. Today, there is no one to listen to massive waves slamming against the walls…

pp3

Cape Planka is also called  Diomede’s Cape as it was first mentioned in the oldest preserved descriptions of the eastern Adriatic coast. Homer, in his work ‘Iliad’ reveals that after the Trojan war Diomedes himself, who was one of the greatest Greek heroes of the Trojan war, sailed around it. A Greek historian Timaeus, as early as in 4th century BC described the unusual weather circumstances that surround this cape. This specific description of weather conditions over the Diomede’s Cape belongs to the oldest descriptions of a meteorology phenomena in all of Europe.

Diomedes_and_Athena_attacking_Ares
Diomedes and Athena attacking Ares

Diomede’s Cape was also mentioned by Greek scholar Eratosthenes in the 3rd century BC as well as Pliny the Elder in his ‘Naturalis Historia’, which was envisioned as a book about the whole natural world.

pp001pp02

Interesting history and a beautiful spot, Punta Planke is definitely worth visiting!