We have been invited by chef Rudi for an evening of Ruinart champagnes paired with his (always) great dishes. Pelegrini is one of the top 3 restaurants in the Country and always an absolute pleasure to dine at so we could not refuse.
Next dish was gazpacho with scampi and strawberies-an explosion of tastes masterfully blended together!
A dish that followed was scampi wrapped in smoked pečenica bacon on nori algae with banana gnochi.
Pork ears with potatoe purre and mustard followed. Perfectly balanced dish again!
Next was Dom Ruinart (2004). One of My favorite champagnes! Perfect in every way.
Before dessert, we had a strawbery mousse with some sort of jello of olive oil and lemon juice. Pure perfection!
Dessert that followed was a bit of surprise. Very American. Oreo cookie tart with peanut butter and chocolate. Raspberry on top and raspberry coulis.
The dinner ended with their own version of traditional mađarica cake made of carob.