Tasting at Škaulj Winery 2018

This past Sunday I had a pleasure to attend a very special wine pairing lunch at Škaulj wine cellar. This is one of the most important wine cellars of Nadin region of North Dalmatia and is know for a great selection of quality wines.

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Nadin with view of flooded Nadinsko blato valley

Nadin region is known for superb fertile land for millennia and settlements from pre historic times are here to prove it. The main vineyards are located in Nadinsko blato – a depression in the fields that gets flooded in the winter months. While the tradition exists in this region for several centuries, the new breed of winemakers are planting mostly Cabernet Sauvignon, Shiraz, Merlot…but also local Plavina and Maraština. Among several producers, Škaulj, Vrsaljko, Odžaković…are best known.

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The event started by a short presentation by Mr. Šime Škaulj and his son Tomislav. All 9 labels of theirs will be offered in 2018. season and they are also creating an interesting surprises. But more on that once the wines are released.

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Mr. Šime Škaulj
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Mr. Tomislav Škaulj

While the cellar is not much, the entire property does offer a lovely learning experience on local traditions and both Šime and Tomislav talk with passion about their wines.

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Here is a great video on their cellar and wines!

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The meal was prepared by chef Vrsaljko, a Nadin local with international experience and all meals were paired with Škaulj’s best wines.

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Chef Vrsaljko

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The menu was superb and well executed.

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Asparagus moose on green apple
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Scampi ravioli
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Swordfish
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Beef filet
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Profiteroli
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Ice cream by Eva from Zadar

The selection of ice cream and sorbet at the end was provided by artisan ice cream place in Zadar called Eve. A MUST when in Zadar!

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Tasting room

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Overall, the meal was great and we made some new friends. Nadin has a great potential when it comes to wines and wine tourism and true stars of the region are its people!

Of all wines, Cabernet Sauvignon is simply superb and an excellent value at just 120 Kuna! Maraština and Rose were also great but they will be more appropriate with warmer weather. Perfect for hot, summer days!

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The Sleepy Silba

Many wonderful islands are still “hidden” from the masses of sailing guests enjoying the central Dalmatian archipelago all the way to Dubrovnik. And that is absolutely fine. It is not like these islands don’t get anyone, but that is far from the crowded shores of Hvar, busy bays of Brac or the lines in front of Blue Cave of Biševo.

One of such, less visited pearls is definitely Silba. Beautiful island paradise North West of Zadar and just a short sailing distance from the southern shores of Lošinj.

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(image from TZ Silba web site)

Silba is an island where one can only think of peace and tranquility when mentioned. There are no cars on the island and there are only 290 inhabitants year round. Summer is, of course, more lively but that is a very short period.

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The main pier and ferry harbor

History of the island and its only settlement is quite simple as it was always owned by some of the local noble families from Zadar or Losinj with “independence” bought only in the 1852. The rise of captains and ship owners from Silba started all the way in the 1600s but Napoleon burned down the entire fleet in the early 1800s. The second rise of Silba merchant marine was in the mid 1800s with an impressive fleet of 98 sailing ships. Orebić and Lošinj are more famous as their fleets were larger but the same fate got them all as they did not see the advantages of steamers…

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Silba harbor in the 1970s

Another terrible disaster was the arrival of Phylloxera and the death of all of Silba’s vineyards. The vineyards were never replanted which is a pity as Silba was home to one very special type of vine that would ripe earlier than any other grape variety on the coast: as early as July.

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Typical view of Silba from turn of the century

Today, Silba is best known as an oasis of peace. I had a rare chance to visit this May and enjoyed immensely walking the silent streets, enjoying the genuine tranquility and calmness. Almost a meditation.

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Silba is also known for its best known monument – toreta.

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It was built by a local captain Marinić who built it so his loved one can watch for his ship when returning. In those days, one would sail for years so the young lady could not wait and married another man. When he returned, he realized the sad truth but he also saw a young daughter of his former love and waited for her to grow up and merry her. They lived a happy life and had nine children!

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Before forestation

Silba is also a popular stop for fishermen fishing in this part of the Adriatic for many centuries now.

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With tourism getting to all islands and parts of the coastline, Silba seems to be escaping the faith of southern islands and enjoying the more relaxed atmosphere even in the peak season.

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But spring is the best time to visit. Very different from anything one can see south of Šibenik, Silba should stay a secret!

Benkovac Wine Tasting

Earlier this spring we had a pleasure to show our hospitality to several quite interesting guests from USA. Mr. Frank Dietrich of Blue Danube Wines, joined by his staff, wine writer Marcy Gordon and Zdravko and Marion Podolski of GoHvar blog all joined us at a very special little tasting in Benkovac.

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The tasting was held at a 15th century Benkovac castle – an impressive historic monument that was nicely restored and now houses a local museum. It is often used as a great presentation venue for various events.

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When the guests arrived, the food was also served. Just small bites but very tasty and quite authentic: escargot done the traditional way for the region…

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and prisnac.

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Lady in typical Bukovica outfit.

But the stars of the day were, of course, local wines! All the major wine makers showed up: Škaulj, Figurica, Masvin…

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Mr. Šime Škaulj from Nadin at his stand

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Figurica from Smilčić

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Almost all wines were organic and had the eco label which was a bit surprising but I am glad that the wine makers of the region are taking the right path after the war and neglected vineyards. Most of the wines were local maraština (white), merlot, plavac but also Masvin served their own Crljenak which was surprisingly good.

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One of more interesting wines was Asseria by small Bačić winery as it was a blend of several wines and also local maraska cherry brandy.

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The event was a great success and the best proof how a very unique settings can serve as a fabulous place for small and intimate events. The organisation was at a high level and all wines served proved that the quality is (finally) coming back to the region of Ravni Kotari. The region was once a major exporter of wines but, in the past 60-70 years has lost all the quality in favor of mass production… Badel, a major Croatian company for wine and liquor, made the tide turn with their Korlat vineyards and now is being followed by small local winemakers all over the region.

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The Benkovac tourist board with Bankovac Museum did a wonderful job in organizing everything!

So, what to say but “Živjeli!”

Explore more of Croatian food and wine with our Culinary Croatia.