Eating like locals in Croatia

Many travelers ask us where to get true local dining experiences but we do not always offer nor suggest those places. Several reasons to that but main is that “normal” restaurant offer in Croatia is fairly plain and boring: meat and potatoes is what is all about. Many places also serve great grilled fish but that became too expensive for most locals in the recent years.

Lamb on a spit with scallions, Torcida

Another reason is that the service is not always there so we prefer really nice places serving more imaginative dishes based on local traditions. Peka, lamb on a spit, grilled meat… this is most of the cuisine of the region served in the restaurants. Grilled fish I get better at my own gradele so I rarely eat it in the restaurants.

Of course, there are a lot of great places that are very popular with locals for the quality of food. Here, I will name just a few that I like to visit for consistent quality.

Torcida in Vrpolje near Šibenik is THE place for lamb on a spit. People from Split will argue that Klis is better but that is simply not true. Torcida rules and their home baked bread is another reason to stop or to make a detour. The place itself is nothing to write home about but the consistently great lamb is simply spectacular! Combine it with Velebitsko pivo and you will proper and authentic Croatian food experience to remember.

Next place I know I will have a good meal at is Propeti Poni (or the The Prancing Pony from LOTR) in Šibenik.


Constant quality of their meat dishes, fast service and great selection of pre-cooked meals, make Propeti Poni one of my favorites.


They used to have a great selection of international beer…

There are several great places in Split like Pimpinella near Firule hospital but I really like Ćiba. A friend of mine took me there last spring and as soon as I noticed the owner carrying a banana box full of home grown potatoes, I knew I found my local favorite.


This place is known for its grilled dishes selection.

Stuffed burger


Most of these meat dishes are found in the entire region and are common all over the Balkans. Pljeskavica, čevapčići, ražnjići..all classics!

Besides these few places, I am regular for tripe at Veseljak in Sukošan as well as at Joso just across Skošan marina.


Of course, these are just a few places in just one region but I will be adding more as the season approaches and we start exploring more places for our restaurant recommendations. As one can see, not very creative cuisine but surely seriously tasty dishes! Tastes worth exploring if you are interested in real local cuisine.


Fossils and Lost Lake of Pag Island

Needles to say, Pag is my everlasting fascination. I am still scratching the surface and always learning of new places, historic details, unusual spots… Only recently I took more time to research  Crnike beach. This particular beach is a site of great importance for its 20 milion years old layers from Miocene and it is a location where several fossils have been found.

How old is this? Let’s put it this way: the Dinaric alps and Velebit mountain did not exist at that time!


So, one October afternoon, we went for a drive. Pag is a miracle from crossing the bridge and especially driving along this quite poor road to Crnike. The location got its name after Crnika oak (Evergreen oak) which are abundant in the nearby protected crnika forest. This is a typical oak of the Mediterranean region of Croatia but very few true forests are left to this day.


Crnike is not the easiest beach to reach and it consists of several smaller beaches. The coastline is steep but there are several carved trails and steps. But every effort is rewarded by the spectacular shapes!


The beach was first explored in the 1900s as the Austrian (Croatia was a part of Austro -Hungarian empire at the time) paleontologists and scientists discovered layers of coal that they thought may be worth exploiting. The layers were not abundant but the scientists discovered  lots of various fossils of snails, seashells, plants, leaves… There is enough evidence to prove that this part of Pag was part of a large lake and that there was once a big forest at this very location. The very location that is now quite barren like the rest of the island. According to the scientists, this part of Croatia looked pretty much like Florida today with lots of lush vegetation and marshes.


The beach is quite pretty when there are no people. The rock formations and various layers are quite visible and, in many parts, spectacular.


From the nearby hills, numerous streams of fresh water flow to the sea and 23609802498_ec01e5402c_k

I was more interested in real life than past.


New researches are being conducted at this region and numerous evidences of past life are coming to the sunlight. The remains of ancient boar, elephants, rhinoceros, … are all present at this location and, in 2001, a Chinese paleontologist – as part of a research group – even found a tooth of a crocodile! There are also layers of volcanic ash proving that Adriatic was a region of volcanic activity.

In general, coal remains of ancient forest can still be seen but, the entire location is truly fascinating. A very different beach destination!


European bee-eater in Croatia

There are quite a few lovely birds living year round (or in different seasons) in our region. The most beautiful – and most colorful of all European birds – European bee-eater (Merops Apiaster)  lives in numerous colonies near our coast. One such colony is found in the heart of Ravni Kotari region and is well known for it’s size and importance.

European bee-eater resting

The colony is fairly strong and numbers over 30 couples. The number of bee-eaters grows stronger year after year in Croatia but it is still a protected species with about 900 USD fines for each bird killed… The bee-eaters can do a lot of damage to bee colonies so beekeepers try to keep their beehives away. Apparently, one bee-eater can eat up to 250 bees a day and they first remove the sting by beating the bee against the hard surface. Besides bees, that are usually only 1% of their diet, bee-eaters also feed on wasps, dragonflies and numerous other winged insects. According to some reports, they feed on bees mostly during cloudy days…

Successful hunt

European bee-eaters are a migratory species and spend April to October nesting in Europe and rest of the year they spend in tropical Africa.

Art by Aracana

Their nests are located in the sandy, easy to dig soil. The birds dig a long tunnel, in which they lay 5 -8- white eggs around the beginning of June. Both male and female care for the eggs for about three weeks.


Nests (holes) of bee-eaters

The colony in Ravni kotari has dug hundreds of holes in the sandy soil but most of them are not in use. I still have to return before the end of their summer to see how strong the colony got over the summer. Pčelarica – how the bird is called locally – is one of the most beautiful birds and pure pleasure to photograph.

Birds usually have only one partner during their lives



The wonderful and bucolic settings of Ravni Kotari are a perfect home for this wonderful bird!