Secret Dalmatia Blog - Travel Experiences in Croatia

Best Restaurants in Croatia – “360°” by Jeffrey Vella, Dubrovnik

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Opened this past summer, in place of former Gil’s, “360°” by Jeffrey Vella is the latest addition to Dubrovnik culinary scene. The place continues to be a very high end restaurant and it is still one of the most prestigious places on the coast. The menu is still modern but Mr. Vella did a great job incorporating classic local ingredients which was not the case while the restaurant was run by Gilles Camillieri whose cuisine relied heavily on imported French goods. I never had the chance to eat at Zinfandel in Zagreb while it was run by chef Vella and, as soon as I heard that he took over Gil’s, I knew I had to go there next time I was in Dubrovnik.

Under the bell towers of Dubrovnik...
Under the bell towers of Dubrovnik…

The menu is presented in photo frames.


I had  a chance to eat there twice this summer and the photos are from my first visit in July. Since we were not all that hungry – but still had to eat something – we ordered only main dish and dessert.


Then ended up choosing  “A take on Fritto Misto” and “A take on Croatian classic”

A take on Frito misto
A take on Frito misto
A take on a Croatian classic
A take on a Croatian classic

The tastes were simply perfect! The desserts were also spectacular!

The dessert menu
The dessert menu

On both occasions we ate there, everything was perfect: from great food to service and settings.


“360°” by Jeffrey Vella is a special place. Perfect for honeymooners, small groups, business dinners… It is also an expensive place but that is to be expected for this type of restaurant. I must also say, it is worth every penny!

Here are the details:
Restaurant 360°
Sv. Dominka bb
20 000 Dubrovnik

Tel: +385 20 322 222
Fax: +385 20 322 220

MB: 2066122
OIB: 48974989388

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