Restaurants in Split – eating out in Split

So this was an exciting summer for all of us who like eating out from time to time. There are many newly opened restaurants in Split following the booming of tourism and increase of number of travelers who choose Split as their destination.
Most of the restaurants are trying to have something other than boring, classic offer like grilled meat and fish and one major new trend is “Dalmatian tapas”. The finest example of small bites with good wines is Pikuleca by Dino Galvagno. We simply love that place although the portions are small and not exactly inexpensive but this is my favorite choice for late night, light food. The tastes are simply superb and unlike anything you can eat on the coast but still respecting the tradition and local ingredients. I would only prefer that it is more Dalmatian and without Istrian wines.

Octopus - at Pikuleca
Octopus – at Pikuleca

 

So, this summer we had opportunity to eat at:
newly opened F de Mar on the western promenade which was ok as the service was sloooow,
Bokeria – God knows what that was. The interior, however, is stunning.
Brasserie on 7 – EXCELLENT burgers (served only till 7 PM grrrrrr)
Uje Bar – quite ok. Will eat again.
Villa Spiza – great as usual
Chops Steak & Grill – Superb steak selection and great service!
Korta – always great!
…and few others.

We particularly enjoyed newly opened Paradigma as the  best (the only?) choice for fine dining in Split with superb dishes and great wine selection. This is their version of octopus!

Octopus - at Paradigma

Turbot - at Paradigma
Turbot – at Paradigma

One of our favorite lunches was served at Restaurant Dvor, Firule neighborhood of Split. Located in a finely restored classic Split  house by the sea, Dvor offers one of the most romantic settings in all of Split. 
The food is always good but the staff seems to be a bot more relaxed than they should. It does not bother me but would prefer more professional attitude. We always enjoy their ginger and carrot soup! 

Ginger and carrot spicy soup at Dvor restaurant
Ginger and carrot spicy soup at Dvor restaurant

And I also like how they serve classic soparnik for couvert.

Soparnik with olives and olive oil
Soparnik with olives and olive oil

The best seafood we ate at Matejuška tavern. Just a tiny place for locals has been made quite popular due to top position on Trip Advisor. Not sure if they will be able to maintain the quality, but everything we had (tuna and flaunder) was simply superb! This place is also quite inexpensive as the 5 of us ate for 100 Euros (three courses with house wine).

Seafood lunch at Konoba Matejuska
Seafood lunch at Konoba Matejuska

There are definitely many great additions to Split restaurant scene and I am glad the town is slowly becoming an interesting place to eat out. Split  – and its guests – deserve it!

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