Tasting great wines at Zadar regions prime tasting cellar of Škaulj in Nadin.
Tag: wine
(image from TZ Silba web site)[/caption]
Saints Hills Vinaria
Peljesac peninsula is one of those regions that is considered to be one of the “wine countries” of Croatia just like it is Istria or Plješivica… Famous for it’s rich bodied plavac from Dingač and Postup appellations, this region is simply a must for any serious wine lover. In 1961 Dingač became Croatia’s first recognized appellation with “Protected…
Aerodrom Vis
This past summer I spent quite a bit of time on Vis and what to do but to explore and enjoy this spectacular island. One of my favorite discoveries was Aerodrom. It is gostionica or some sort of inn but now that term is rarely used as it is now almost archaic. Now you have wine…
Scedro Island
This past fall I started talking to my guide Sonja and her boyfriend Pavo about visiting his restaurant on Scedro Island. General idea was to have a special place that will provide superb meal on a unique location and off the beaten path. Scedro is not a mystery but it is not the most popular…
St . Vincent’s Day in Imotski
Thanks to wine cellar Grabovac near Imotski, St. Vincent’s has become one of the most important dates of a winter calendar for winemakers in this part of Dalmatia. It is celebrated on the 22nd of January and it is more connected with traditions of continental Croatia but, for the past 9 years, it has been…
Best Restaurants in Croatia – “360°” by Jeffrey Vella, Dubrovnik
Opened this past summer, in place of former Gil’s, “360°” by Jeffrey Vella is the latest addition to Dubrovnik culinary scene. The place continues to be a very high end restaurant and it is still one of the most prestigious places on the coast. The menu is still modern but Mr. Vella did a great…
Best Restaurants in Croatia – Proto Restaurant in Dubrovnik
Last weekend I had to go to Dubrovnik for a brief inspection trip so I decided to visit one of Dubrovnik’s best known restaurants – Proto – and have lunch there. Proto is located very close to Pile gates and to the right from Stradun when walking from Pile. Proto is primarily known as one…
Zagreb Wine Gourmet Weekend 2012
Zagreb Wine Gourmet Weekend is one of my favorite wine and food shows in Croatia. A great opportunity to see and learn about new trends, wines, olive oils and food but also to meet some old friends and make some new ones. This year, ZWG was held at wonderful settings of the old Glyptotheque of…
Eating dormice on Hvar Island
One of the most unique culinary traditions in Croatia is probably the tradition of eating dormice ( lat. Glis Glis). It is an ancient tradition as dormice were very popular appetizer with Roman emperors. The tradition in Europe is almost completely lost except in Slovenia and Croatia. In Croatia, dormouse (or puh in Croatian) is…
Hiking to the bottom of Blue Lake of Imotski
The Blue Lake (Modro jezero) has been dry for over three months now and no one even remembers when was the last time the drought was so serious… I had a post on Modro jezero a while back so I won’t go into too many details. Just a few basics: – the depth of the…
Bistro Bardot, Zagreb
Tucked in one of the small gardens in the very heart of Zagreb, Bistro Bardot is a recently opened oasis of French cuisine (and wines) in our capital city. I usually only write about Croatian restaurants but also of occasional refreshing additions to our culinary scene. So, we were looking forward to our visit to…
Boskinac – what sweet dreams are made of
Boskinac again! I have been invited by Boris for a small gathering of some important and influential people this past Tuesday. I, in no way, belong there but Boris wanted me to meet them and I was particularly intrigued by the wine pairing menu so I decided to attend. Although quite busy with upcoming programs…
Wine bar in Split – Klub gurmana i hedonista
Split has had several wine bars opened in the past few years but all with limited success. Not sure if it was for poor advertising, lack of real enthusiasm behind it or maybe something else, but it never really worked out: there was never a place that would make one go back and learn about…