Peljesac peninsula is one of those regions that is considered to be one of the “wine countries” of Croatia just like it is Istria or Plješivica… Famous for it’s rich bodied plavac from Dingač and Postup appellations, this region is simply a must for any serious wine lover. In 1961 Dingač became Croatia’s first recognized appellation with “Protected Geographical Origin”. It was followed in 1967 by a neighboring area, Postup.
The wines coming from the peninsula had their ups and downs and the quality is not exactly consistent. However, there are several great producers but also several new stories developing in the region.
One of the latest great enterprises is definitely magical Vinaria of Saints Hills.
Founded by Mr. Ernest Tolj, the Saints Hills winery produces some unique wines from a number of different localities. Some of their most popular wines include Nevina, a blend of Malvazija and Chardonnay that originates from Saints Hills’ vineyards at Radovani in Istria. Saints Hills’ quite interesting Dingač is aged in barrels for 18-24 months while their Sveti Roko plavac is made with grapes from vineyards at Komarna. Mr. Tolj wanted to get the best out of his wines so he formed a special oenological team led by World known French specialist Michel Rolland.
The property at Oskorušno is nothing short of impressive. The traditional old house was transformed to state-of-the-art cellar and tasting facility. From the moment one sees the property from the road, it is already clear that there is some serious love (and money) invested. No expense was spared in making this at par with similar properties around the world. From the equipment of the cellar to the design, Vinaria is simply breathtaking!
And the architecture of the typical Peljesac property has been respected to the maximum without any silly, tasteless interventions.
There are few apartments for guests to stay over as well.
And then there is the main tasting room.
Besides great wines, Saints hills offers a superb tasting menu as well! The young chef masterfully prepares some Dalmatian classics mixed with various influences. Of course, all the dishes are perfectly paired with Saints Hills wines.
The five course tasting menu ends with one of the best chocolate souffles I’ve ever had!
In general, Saints Hills Vinaria is one of the finest properties on the coast. Offering the highest standards in both food and wine, it is a perfect getaway for any foodie! And there was something that took me right away when I got there: it is a product of love. You can clearly see that this belongs to a person (family) that lives with their wines and wants only the best for both their wines and guests. Highly recommended stop if in the region.
There was a time (I thought and said) Dalmatian cuisine was juga, kupus, krumpire and kobacice.
Must say that’s absolutely history, as your story clearly shows.
Thx, Pim! You are definitely right
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