
Lunch at Fabrika in Komiža, Vis Island

Travel in Croatia – Nature, History, Food and People
Chef’s Stage 2019
Eating like locals in Croatia
So this was an exciting summer for all of us who like eating out from time to time. There are many newly opened restaurants in Split following the booming of tourism and increase of number of travelers who choose Split as their destination.Most of the restaurants are trying to have something other than boring, classic…
Few weeks back, a friend of mine organized a group to go to Brac Island and learn more on the Roman quarries of Brac. The group was led by an authority on Roman quarries, Dr. Mate Parica who is THE person to go to if interested in ancient quarries. Not only that he has seen the…
Villa Ruža has been on the list of top Dubrovnik area restaurants for some time now. It is located on the island of Koločep and not easy to get to unless you are chartering a boat or having a private motor boat transfer to the island. But, it is a stunning place worth visiting and…
Zagreb has many great restaurants and it is easy to find nice place with great food. Many are modern and quite inovative but most still play it safe with either “Italian” menus or classic Croatian restaurant menus offering same octopus salad, pršut and cheese, few pasta dishes, few variations of steaks… Boring. But, in Zagreb, one can…
Fosa restaurant in Zadar was long on my list but, with hectic work schedule, I simply could not find the time to visit. So, it was a special get together this past December when we decided to go to Foša for lunch. Although I have heard a ton of good stuff about the place, I…
I hate snow. But kids love it and, like all of us in Dalmatia, they keep bugging us with same old “Can we go sledding, daddy?” each winter as soon as they see snow on mountain peaks in the distance. And once in a while we all have to prove to be good parents and…
Coming from Zagreb to Dalmatia – back in the old days; before the highway – we were taking the very scenic road through Lika and usually making a stop in Borje in Korenica (Titova Korenica back then). Sometimes in the 90s that all changed and Macola became the one and only stop for buses, trucks,…
Opened this past summer, in place of former Gil’s, “360°” by Jeffrey Vella is the latest addition to Dubrovnik culinary scene. The place continues to be a very high end restaurant and it is still one of the most prestigious places on the coast. The menu is still modern but Mr. Vella did a great…
One of my favorite traditional culinary treats is tripe. Not so popular with new generation, tripe is a traditional dish present throughout the Mediterranean. Tripe – tripice in Croatian – comes from French tripe which is from Italian trippa. It is a type of edible offal from the stomachs of various animals but in Dalmatia,…
Last weekend I had to go to Dubrovnik for a brief inspection trip so I decided to visit one of Dubrovnik’s best known restaurants – Proto – and have lunch there. Proto is located very close to Pile gates and to the right from Stradun when walking from Pile. Proto is primarily known as one…
Although I am mostly oriented towards Dalmatia and bringing travelers to Zadar and south, I also try to push them to other beautiful and exceptional places in the country. Of course, great food is a must for every serious traveler as they rely on my recommendations. One of the places I have been recommending for…
Since the new “Restaurant Week” is just around the corner, I thought of posting few photos from the last one – from this past fall – when we visited two restaurants in Zagreb. Although “Restaurant Week ” is national event, Zagreb has the most interesting participants and it is quite fun to explore some restaurants…