Summer lunch at traditional tavern Zoglov on Vis Island
Tag: dalmatian food
History of Peka
The history and origins of Croatian peka through archaeological and historical sources
Our Christmas Eve Tradition in Šibenik
Our Christmas Eve Tradition at Pelegirini,s in Šibenik.
Wild Asparagus Hunting in Croatia
Hunting for wild asparagus in Croatia. A great local pastime and VERY popular delicacy in the coastal region of Croatia.
Pršut Festival of Drniš
Eating like locals in Croatia
Eating like locals in Croatia
Benkovac Wine Tasting
Earlier this spring we had a pleasure to show our hospitality to several quite interesting guests from USA. Mr. Frank Dietrich, joined by his staff, wine writer Marcy Gordon and Zdravko and Marion Podolski of GoHvar blog all joined us at a very special little tasting in Benkovac.
Secret Dalmatia cooks for homeless
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And cutting and chopping and peeling…[/caption] We are lucky to have met dozens of great people in our line of work. Many amazing people are working with us in one goat: to provide great experiences for travelers. One of them is Lana Iljadica who is not only our dear friend and one of the best guides ever but also a person of great love for everyone.
The heritage of Škopljanci
Škopljanci is a tiny hamlet, part of Radošić village in the Dalmatian hinterland known as Zagora. Just about an hour north of Split, I usually take a scenic drive over Malačka panorama point that makes this drive extra special. Getting to Škopljanci is easy. The hamlet is well marked with signs for traditional Bikijada: a festival of…
Bash Bash Food Bar, Vodice
I am not the biggest fan of Vodice and their vision of “tourism”. It used to be a great place some 25 – 30 years back but it is just a big mess now and I avoid it as much as I can. I also tell all my clients to stay away as there is…
Pece in Vinjerac – revisitied
I was there only once, back in the winter of 2009. Nothing has changed: it is still one of the finest seafood places one can visit on the Adriatic coast! It is located in Vinjerac, one of the most picturesque little towns in the country but also quite off the beaten path as this is…
Saints Hills Vinaria
Peljesac peninsula is one of those regions that is considered to be one of the “wine countries” of Croatia just like it is Istria or Plješivica… Famous for it’s rich bodied plavac from Dingač and Postup appellations, this region is simply a must for any serious wine lover. In 1961 Dingač became Croatia’s first recognized appellation with “Protected…
Bepa – Seafood fast food
One of my favorite places in Split, that opened this summer, is Bepa. It is basically a seafood fast food. It is based on local seafood tradition but one can also get a quality pršut sandwich or, like at this very moment, to have an interesting pumpkin dish or two. Unusual but quite interesting and quite…
Restaurant Apolon, Stari Grad, Hvar Island
Recently, we have been invited to inspect Hotel Apolon in Stari Grad on Hvar Island. It was a pleasant surprise over a year ago when I first visited but, what intrigued me even more, was the restaurant that everyone was raving about. So, we used the opportunity to visit and taste some of their favorites. There…
Temple of Cheese
Croatia has a nice variety of cheeses. Nowhere near as France or Italy but the ones we have are of superb quality. No matter if it is award winning Gligora sheep’s milk cheese or “sir iz mišine”, we have some great cheeses. But, it is not easy to find them. There are supermarkets and some…