Skradin risotto by Ante Pižić at Arka: A May 1st feast of Croatia’s most traditional dish, served after 12 hours of patient cooking in a riverside town.
Month: May 2026
An All White Party: The Alen Bibich Tribute That Brought Croatia’s Culinary World Together
The Alen Bibich Tribute brought Croatia’s culinary elite together for an all white party celebrating the legendary winemaker who revolutionized Dalmatian wines.
My favorite beer in Croatia – Brlog beers
My favorite beer in Croatia is Neposlušna from Brlog brewery in Zadar. Founded by two women who quit their jobs to brew on an apartment balcony, it’s worth the trip.